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The menu is full of meals celebrating North Carolina products, whether they’re foraged or grown locally. You’ll find this quaint eatery in the 4th Ward of the city, where it’s been a fixture of the community for decades. This gives a charming and laid-back ambiance for a real friendly neighborhood feel. As a seasonal menu, the meals are always changing, meaning you’re in for something fun and new each time you visit. As the largest city in North Carolina, it’s a cultural mecca with an expertly crafted and ever-evolving culinary scene, and there are some fantastic restaurants in Charlotte to try.
A Guide to Charlotte's Best Italian Restaurants: 2024
Some of the displayed curios aren’t just for added kitsch, you can actually purchase them. Come in for an authentic Mexican meal and leave with the tortilla warmer of your dreams. They’ve carefully cultivated an atmosphere reminiscent of the southwest, with decor depicting Texas in the early days, accented with exposed brick and brown leather banquettes. The outdoor space is charming as well for savoring some nachos and sipping a margarita in the warm Carolina sunshine. If you’re in the mood for an exquisite French affair, this is the perfect place. It’s a refined brasserie in the heart of Charlotte celebrating the classic culinary traditions of the city of love.
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Be transported to a tropical oasis with tiki inspired cocktails and an impressive raw bar. There are a minimum of 12 different types of oysters on deck at all times. The menu is meant for sharing with a rotating list of daily oysters, cheese and charcuterie boards, and the "Tower of Power," layered with 16 oysters, 16 shrimp, and 16 mussels. There are also several stand-out entrees, like the North Carolina mountain trout, severed with sweet potato, smoked carrots, fennel, radish, and greens. You’ll need to head up 16 floors in Ballantyne Village’s Panorama Tower to get to Hestia. The modern rooftop restaurant opened in March 2023 with a full-service bar and a robust menu featuring sushi, sashimi, and a variety of original takes on bar food.
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In Charlotte, you don’t need to imagine because you can enjoy this and a variety of sides and other items in a down-home country atmosphere at The Smoke Pit. If you’re in the mood for seafood but more for the sushi variety, Prime Fish is the place to go in Charlotte. This sushi restaurant is fairly new having just opened in 2020 and you can expect top-quality sushi with modern additions that you may not have tried before. The best part about the food offerings is only the very best locally-harvested fish is used. A wide selection of cocktails and beers is also available and you can dine on the outdoor patio. On the menu, you’ll find a selection of burgers and entrees such as Koji swordfish and filet mignon.
Calle Sol is as dependable as a 1998 Toyota Camry—it’s the restaurant we turn to whenever we want a guaranteed excellent lunch or dinner. For lunch, go with a Tampa- or Miami-style Cuban sandwich with a side of fried sweet plantains. And even though you might have other responsibilities, you should still pair it with an off-menu spicy margarita that uses muddled rocoto chili peppers. This spot sits on a corner in one of Charlotte’s most walkable neighborhoods, which means it’s always buzzing, and you should definitely make a reservation. Union BBQ is boldly serving Texas barbecue in North Carolina out of a weekend-only food truck.
Opened in the spring of 2015, Chef Michael Shortino’s Futo Buta continues to serve residents and visitors of the Queen City creative takes on ramen as well as other Japanese dishes. In addition to ramen bowls made with pecan-smoked pork belly, the menu includes Lowcountry-smoked pork belly buns, spicy tuna rice crispy squares, and duck confit donburi. The most amazing aroma wafting along the North Tryon Street sidewalk by day or by night (it’s impossible to ignore after stepping out of a show at Blumenthal Performing Arts Center).
A Taste of Charlotte – Garden & Gun - Garden & Gun
A Taste of Charlotte – Garden & Gun.
Posted: Tue, 12 Mar 2024 07:00:00 GMT [source]
Born out of Diminch’s Your Farms Your Table Restaurant Group and named after his daughter, Restaurant Constance is highly focused on quality, local produce, and the power of connecting over a meal. Expect an evolving raw bar, inventive desserts, and a vast and creative non-alcoholic cocktail menu with your reservation. Under the prowess of former Top Chef contestant Jamie Lynch, the Charlotte-based eatery has grown in popularity and expanded to Charleston and Atlanta. The decor is stunning — feathered lamps hang above the bar and the restaurant ceiling is covered in writings from The Art of War. With brunch, lunch, late-night eats ,and dinner (from seared scallops to lamb burgers) plus a strong cocktail lineup, there’s something for every occasion.
El Veneno Food Truck
The Southern menu changes often, but there are a few staples that should be on your table. Specifically, a plate of blackened catfish with pickled field peas and rice grits piled in a shallow pool of smoked fish stew. The cocktail list is always in flux, too, and the bar uses the same seasonal ingredients as the kitchen to reduce waste. That means you can enjoy a drink with beet gastrique, carrot cordial, and Carolina gold rice orgeat and act like you were the key vote to pass climate legislation. Nestled between the Mint Museum and the tail end of the Tryon Street business corridor, Fin & Fino’s cocktails and impressive raw bar make it a seafood haven.
Abugida Ethiopian Cafe & Restaurant
Easy-going and family-friendly, this hot dog joint has a longstanding devotion to Sahlen’s smokehouse hot dogs and sausages, as well as to handcrafting its own pickles, onion rings and chili. Try the JJ’s No. 1 Red Hot with chile relish, diced onions, mustard, and a dill pickle spear (with the option to deviate with a turkey, veggie, or all-beef dog). The bread at this tiny order-at-the-window restaurant is so damn good, they named the whole restaurant after it. They use Japanese white bread dough to make puffy donuts and cinnamon rolls that people line up for, especially on weekend mornings. The restaurant has only a handful of outdoor tables, so be prepared to either wait for one or make your own seat on the curb. Charlotte clearly hasn’t had enough of these giant food halls, so much so that Monarch Market just opened with 12 food vendors and three bars in the center of Uptown.
Two killer breakfast options include the soft conchas enveloping barbacoa cheese, creamy avocado, and scrambled eggs, and the specialty sourdough jalapeno bagels with fried eggs, queso, and bacon. Owner Dan Nguyen and her family-run Vietnamese restaurant are so beloved in Charlotte that regulars started a fundraising campaign to keep the place open through the pandemic. The menu at lunch and dinner still has more than 130 items, and Nguyen still uncannily remembers what customers like when they come back. Joe and Katy Kindred’s Davidson restaurant Kindred was the area’s first to get serious (and well-deserved) national attention. But Hello Sailor, which dropped anchor in 2017, brings the fun and flare.
This cash-only mobile restaurant serves hot food straight out of its walk-up window including chicken and lamb over rice with pita, falafel salad, Philly cheese steaks, and chicken gyros. Located in the Wesley Heights neighborhood, Pizza Baby, like its name, is youthful and playful, with spritzy aperitivos and sprightly menu fonts and doodles. Order takeout, or dine in for an energetic, multisensory experience — scents of fermented sweet-salty-soft dough, sounds of staff serving, and sights of the cool, airy Los Angeles-meets-Rome aesthetic. Save room for chef Trey Wilson’s Brussels sprouts and sesame seed-crusted pizza, inspired by travels to New York, and the plentiful portion of soft serve (add amaro). Don’t be shy about blanketing everything — the remnants of crispy crust or the lush burrata — in that bonafide Sicilian olive oil or the dipping trio, featuring a crushable Calabrian chili red sauce.
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